The Philippines are exporting the world's most expensive coffee - made from none other than the poop of Civets as reported here!
"
Before roasting, the beans have a sour acidic smell that may turn off
the less adventurous, but after being dried and then roasted, they give
off a sweet chocolatey aroma. When ground and brewed, they produce a
coffee that is strong and earthy thanks to the natural fermentation
method."
